Croissant filled with pistachio cream, Kadayif paste, and chocolate chips.
New Camogli
Millerighe (pasta) with kitchen garden ragout
Cappuccino prepared with Nutella and a Nutella Biscuits
Cappuccino prepared with Nutella and a Nutella Biscuits
The new Cappuccino made with Nutella and a Nutella Biscuit is the perfect formula for a heartwarming morning!
Focaccia Padana
Focaccia Padana
A focaccia base, creamy Caprino (goat cheese), the mild tang of PDO Asiago (cheese) and
the aromatic flavour of PDO Coppa Piacentina (cured pork).
Sausage and potato pizza
Sausage and potato pizza
With the arrival of autumn, there’s also a new white pizza, with sausage potato, provola (cheese) and rosemary.
Custard cream and bitter cherry pasticciotto
Custard cream and bitter cherry pasticciotto
The most delicious and classic version of this pastry from Puglia, with a custard cream/bitter cherry filling and a bitter cherry topping.
New Apollo
New Apollo
One of the most iconic sandwiches is back in a whole new guise!
With a softer bun, Fileni 100% Italian chicken cutlet, tomato, salad and mayonnaise.
First courses
Salads
Cakes and pastries
Bakery
Balanced single-course meal
Poke
New Rustichella
New Rustichella
Best loved by Italians
A story that’s kept millions of travellers company. The iconic halfmoon of pizza bread that symbolizes stop-offs at Autogrill. Since 1994, the faithful holiday companion, the reward for so many nights on the road and the unique flavour homecomings full of memories. Today sees the launch of a New Rustichella, with a 3-flour dough mix, a fragrant rim folded over by hand and a filling of stringy smoked provola cheese and bacon.
