First courses

Tell me what you eat…….

At Autogrill, we’re always studying new menus to accompany you on your travels. Stop off here, with us, and try a different first course every time.

Millerighe (pasta) with kitchen garden ragout
The flavours of tradition in a 100% plant-based dish. Fruit of powerful research and innovation, this is a delicious plant-based dish designed for lovers of flavour. Millerighe al Ragù dell’Orto is an alternative to the classic dish but without sacrificing the pleasure of great food.

3-tomato spaghetti with buffalo mozzarella
An emblem of Italian culinary tradition.Spaghetti with a sauce of 3 tomato varieties – ciliegino, piccadilly and red and yellow datterino – basil and extra-virgin olive oil. Crowned with “Fattorie Garofalo” PDO Campania buffalo mozzarella.

Trofie (pasta) with pesto sauce, stracciatella (cheese) and cherry tomatoes
A great classic expressing all the flavour and taste of Italy, revisited in a fresh and summery key. A dish that always pleases everyone, from lovers of tradition to fans of novelty.

Pappardelle al ragù XXL
More than a dish! To satisfy the appetite of people on the move, we’ve designed an XXL version of one of Italy’s best loved first courses: pappardelle (pasta) with alla bolognese meat sauce and Parmigiano Reggiano (parmesan).

Fusilli alla mediterranea
Try a first course that smells of summer, with fusilli (pasta), tuna, capers, olives, tomato, cherry tomatoes and basil. Pick up your fork and start relishing!