A masterpiece of a dish. A crowning glory in fact. Fish & Chips is one of the best loved meals in the UK and the rest of the world too nowadays, on the menu in every pub… and also at Autogrill! Enjoy a delicious portion of cod with potato crispers, ketchup or mayonnaise, and lemon.
First courses
Salads
Cakes and pastries
Bakery
New Local Flavour Sandwiches
Balanced single-course meal
Poke
Raspberry cheesecake
Raspberry cheesecake
A recipe by pastry chef Luca Montersino.
Try this delicious new cheesecake version – crunchy crumble, cheese cream and raspberry coulis – as the perfect end to your meal in our restaurants.
Croissant del Pasticciere
Croissant del Pasticciere
For a super breakfast
Start the day with the genuineness of a richly filled pastry product. Made with two mixes – croissant inside, puff pastry outside – it’s both fragrant and soft. You’ll only find our Croissant del Pasticciere in Autogrill’s best Snack Bars.
Orticella
Orticella
Vegetarian and appetizing
Two slices of soft 7-grain bread with a delicious filling of stracciatella (cheese), dried cherry tomatoes and grilled aubergine and courgette.
Gran piatto del rosticcere
Gran piatto del rosticcere
A sumptuous and tasty dish!
A sumptuous dish of Messina-style pork chops, chicken wings, frankfurters and sausage, accompanied by irresistibly classic potatoes.
Hands up anyone who hasn’t virtually scoffed it already!
WOW BURGER
WOW BURGER
Autogrill presents a surprising new product, the Wowburger
The 100% vegetable goodness burger, produced with Sensational Burger Garden Gourmet and enriched with Chef Simone Salvini’s sweet pea hummus.
A sensational experience that will WOW you from first glance to last bite.
A story that’s kept millions of travellers company. The iconic halfmoon of pizza bread that symbolizes stop-offs at Autogrill. Since 1994, the faithful holiday companion, the reward for so many nights on the road and the unique flavour homecomings full of memories. Today sees the launch of a New Rustichella, with a 3-flour dough mix, a fragrant rim folded over by hand and a filling of stringy smoked provola cheese and bacon.
