The tenderness, taste and quality of the Fassona Piemontese meat – a Slow Food Presidium – meets the creaminess and softness of mashed potatoes in this essential autumn dish.
Rigatoni pasta with pumpkin, cheek lard and pecorino cheese
Rigatoni pasta with pumpkin, cheek lard and pecorino cheese
What is more autumnal than pumpkin? In this dish the sweetness and creaminess of the pumpkin meets the flavor of the Pecorino Romano DOP and the crunchiness of the cheek lard.
New Camogli
WOWBun
Rustichella P.O.M.Ò
Rustichella P.O.M.Ò
The new Rustichella P.O.M.Ò is born from an icon of taste.
Simple but gourmet, with abundant fillings and delicious Mediterranean ingredients: 3 types of cheeses (fior di latte mozzarella, smoked provola and buffalo milk mozzarella), diced tomatoes, Leccino olives, extra virgin olive oil and oregano.
Millerighe (pasta) with kitchen garden ragout
Forest Fruit and White Chocolate Croissant
Forest Fruit and White Chocolate Croissant
The new limited edition croissant filled with forest fruit jam and garnished with Galak® white chocolate topping.
Galak Croissant
Galak Croissant
The new limited edition croissant filled with Galak® white chocolate cream and garnished with Galak® topping and a square of Galak® chocolate with crispy cereals.
Icaro
Icaro
The legend is back!
After nearly 10 years absence, an iconic and unforgettable sandwich is back, now characterized by new double-leavened and high-hydration bread (“Ciabatta Cristallo”), cured ham, rocket and Robiola Osella® cheese.
Cappuccino prepared with Nutella and a Nutella Biscuits
Cappuccino prepared with Nutella and a Nutella Biscuits
The new Cappuccino made with Nutella and a Nutella Biscuit is the perfect formula for a heartwarming morning!
Focaccia Padana
Focaccia Padana
A focaccia base, creamy Caprino (goat cheese), the mild tang of PDO Asiago (cheese) and
the aromatic flavour of PDO Coppa Piacentina (cured pork).
Sausage and potato pizza
Sausage and potato pizza
With the arrival of autumn, there’s also a new white pizza, with sausage potato, provola (cheese) and rosemary.
Custard cream and bitter cherry pasticciotto
Custard cream and bitter cherry pasticciotto
The most delicious and classic version of this pastry from Puglia, with a custard cream/bitter cherry filling and a bitter cherry topping.
New Apollo
New Apollo
One of the most iconic sandwiches is back in a whole new guise!
With a softer bun, Fileni 100% Italian chicken cutlet, tomato, salad and mayonnaise.
First courses
Salads
Cakes and pastries
Bakery
Balanced single-course meal
Poke
Orticella
Orticella
Vegetarian and appetizing
Two slices of soft 7-grain bread with a delicious filling of stracciatella (cheese), dried cherry tomatoes and grilled aubergine and courgette.
New Rustichella
New Rustichella
Best loved by Italians
A story that’s kept millions of travellers company. The iconic halfmoon of pizza bread that symbolizes stop-offs at Autogrill. Since 1994, the faithful holiday companion, the reward for so many nights on the road and the unique flavour homecomings full of memories. Today sees the launch of a New Rustichella, with a 3-flour dough mix, a fragrant rim folded over by hand and a filling of stringy smoked provola cheese and bacon.
