Carpegna 1463 Sandwich
The PDO and PGI certified ingredients in the Carpegna 1463 Sandwich
Find out more about the PDO and PGI products in the first sandwich in the Origini Edition line, a project designed to promote Italy’s local industries.
PDO Carpegna Ham
PDO Carpegna Ham is an aged, cured meat product made in the township of Carpegna, in Italy’s Marche region. Its double salting and ageing of at least 14 months go towards its characteristic salmon-pink colour and flavour, which is delicate but also fragrant and aromatic.
PGI Andria Burrata
PGI Andria Burrata is a stretch-curd cow’s milk cheese made in Puglia. Its shiny white casing of stretch-curd – with its typical topknot – is filled with cream and hand-stretched stracciatella, a term deriving from this method of making the filling.
PDO Terra di Bari extra-virgin olive oil (EVO)
PDO Terra di Bari EVO is produced in the provinces of Bari and Barletta-Andria-Trani in Puglia. Made with local olive varieties (Coratina, Cima di Mola, Cima di Bitonto or Ogliarola Barese), it offers a wide range of organoleptic profiles reflecting different uses of the varieties grown in the PDO’s three geographical sub-zones.
A journey through Italy’s unique lands
The Carpegna 1463 is not just a sandwich but the expression of communities and traditions. Choosing Origini Edition means rediscovering our roots through agrifood products whose excellence is directly determined by their place of origin.
Did you know that…
Carpegna ham has age-old origins? The name 1463 refers to the year from which we have the first written record of this product.
Origini Edition
The new selection of sandwiches designed to celebrate Italian PDO and PGI certified quality, in collaboration with Fondazione Qualivita.
