News
15th September 2022
Autogrill wins 9 FAB Awards 2022
This year too, Autogrill Group took part in the Airport Food & Beverage (FAB) Conference & Awards, the international event launched in 2011 by The Moodie Davitt Report for the airport food & beverage sector. The Group picked up 9 awards and for the second year running topped the ranking ...
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30th May 2022
There’s a new Amore to discover
After the opening of the new Autogrill at Montelpulciano Est, an Amore restaurant is also opening, on 28 May, at the Badia al Pino Ovest Autogrill, in Val di Chiana, near Arezzo.
The menu is a veritable journey through Italian cuisine, the least you can expect from an Auto...
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30th May 2022
New look for the Prenestina Est and Ovest Autogrills
New look for the Prenestina Est and Prenestina Ovest Autogrills, which are reopening on 30 May to take you on a new, intense journey around different flavours and settings: Autogrill Più.
A veritable Food Court that enables you to choose how to get the best out of your motorway stop-off on t...
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18th May 2022
New openings at Fiumicino Airport
At last we can start travelling again and one of the tiny pleasures of travelling is enjoying a flavoursome break. This is why new Autogrill locations are opening at Fiumicino Airport, so you’ll always find the place you’re looking for, plus all our excellent service.
From 15 May on, you...
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18th May 2022
Eataly’s high quality reaches Fiumicino
The new Eataly restaurant at Fiumicino Airport (T1, mezzanine level) opened on 15 May. Based on an idea by Oscar Farinetti and launched in 2007, Eataly has enabled global appreciation of the best of Italian food and wine produced by businesses that are little known (but of inestimable value) and who...
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15th May 2022
KFC is now at Fiumicino too
Following the opening at Milan’s Stazione Centrale in April, KFC has at last opened at Fiumicino Airport too!
From 15 May on, it will be welcoming all travellers at Terminal 3 with its unmistakable buckets of fried chicken, perfect for sharing too, prepared on demand by KFC’s cooks, who...
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