Bar Motta and Saporè Bakery open at Linate Airport
An appetizing airport
At Linate Airport in Milan, on 9 June, day of the reopening of the new boarding area, we opened Bar Motta Milano 1928 and Saporè Bakery for all travellers in transit. The boarding area inauguration was attended by President of the Republic Sergio Mattarella and other high-profile figures including Sea president Michaela Castelli, the mayor of Milan Giuseppe Sala and Lombardia president Attilio Fontana.
Motta Milano 1928
The Bar where you can savour traditional Italian but also international food in an elegant and refined atmosphere. The offering also includes quality croissants, puff pastries, sandwiches, pizzas and focaccias and, for sweet-tooths, Sal De Riso cakes and pastries.
If you can’t bear to sacrifice taste and quality even when travelling, Saporè Bakery is for you. Its offering goes from PizzaCrunch® to leavened cakes of outstanding digestibility, flavour and genuineness. All of which thanks to the expertise and constant research of Renato Bosco, the “Pizzaricercatore”.