Spizzico was launched in 1989 as the all-Italian answer to American fast-food restaurants. It has continued to develop over the years and is now ready to offer a completely different experience.
The menu at Spizzico has a distinct Italian flavour and the key dish is obviously pizza, crunchy and bubbly, thanks to its long proofing. Developed with pizza-researcher Renato Bosco, these pizzas are prepared with genuine, high quality ingredients and served by the slice.
Anything else? At Spizzico you’ll always find French fries, hot and cold snacks, appetizing salads and the most delicious sweet things, including tiramisù and other items produced with pastry chef Luca Montersino.