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A totally different pizza

Same old pizza? Not at Autogrill!

Turn your break into a taste experience with a slice of pizza. At Autogrill, traditional flavours, quality ingredients and the passion of our cooks produce that extra taste that only innovation can give.

We worked with pizza-researcher Renato Bosco, who helped us develop a new base along the lines of the Roman peel pizza, crunchy and bubbly, with very long leavening times.


Find out more about our collaboration with Renato Bosco